CAPERED FLOWER OF SALT

The flower of salt is also a gift from the sea. Unlike  crystal salt, the crystals in the flower of salt do not fall to the bottom of the collection tank but they  arise only under special climatic conditions. When the wind blowing on the generous sicilian land calms down, a thin layer of salt blossoms on the surface of the water, which is raked by salt workers strictly by hand.  This particular  and valuable salt, naturally fine and rich in magnesium, gives the food a unique flavour. Caper flowers of Sicily are then added to this natural wonder, providing it with a very full-bodied flavour to season vegetable dishes.