LEMON FLOWER OF SALT

The flower of salt is also a gift from the sea. Unlike crystal salt, the crystal of flower of salt do not fall to the bottom of the collection tank but they arise only under special climatic conditions. When the wind blowing on the generous sicilian land calms down, a thin layer of salt blossoms on the surface of the water, which is raked by salt workers strictly by hand. This particular and valuable salt, naturally fine and rich in magnesium, gives the food a unique flavour. The natural zest from sicilian lemons is then added to this natural wonder, providing it with a citrus aroma, perfect for seasoning red meat and pork dishes.