ORANGE FLOWER OF SALT

The flower of salt is a gift from the sea, unlike crystal salt, the crystals in the flower of salt do not fall to the bottom of the collection tank but they arise only under special climatic conditions. When the wind blowing on the generous sicilian land calms down, a thin layer of salt blossoms on the surface on the water, which is raked by salt workers strictly by hand. This particular and valuable salt, naturally fine and rich in magnesium, gives the food a unique flavour. The natural zest of sicilian oranges is then added to this natural wonder, providing it with a citrus aroma, perfect for seasoning poultry meat such as chicken, duck, goose and even ostrich.