The flower of salt is also a gift from the sea. Unlike the crystal salt, the crystals in the flower of salt do not fall to the bottom of the collection tank, but they arise only under special climatic conditions. Wnen the wind blowing on the generous sicilian land calms down, a thin layer of salt blossoms on the surface of the water, which is raked by salt workers strictly by hand. This particolar and valuable salt, naturally fine and rich in magnesium, gives the food a unique flavour.