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Picture of EGGPLANT IN OIL

EGGPLANT IN OIL

I N G R E D I E N T S: EGGPLANTS 54%,EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, WHITE VINEGAR, SALT, GARLIC, OREGANO, PEPPER.
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€8.00

Eggplant is the undisputed queen of Sicilian cuisine. But this fantastic fruit of  Sicilian earth, which is the base of a thounsand recipes, can even be consumed in purity. They are cut, blanched in water and vinegar, flavored with garlic, salt, oregano and pepper and then put under a mix of extra virgin olive and sunflower oil, in order to respect their delicate taste. As an appetizer or as a side dish, their taste will abduct you!  

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Net Weight Kg. 0.280
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