Sicilian oil is famous for its hefty body, its rich taste and robust aroma, and the olives which it is made from have the same spectacular characteristics. Picked at their optimal point of ripeness, they are then pressed and made into a creamy mush, whose taste is enriched with salt, pepper and oregano. If spread on warm and golden bread, they will reveal an indescribably wonderful universe of taste. They simply have to be tried, and you will realize how an apparently simple oil can actually become the eighth wonder of the world.