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PISTACHIO NUTS PESTO

€5.00

In Italy the term pesto identifies mincing through the crushing of a vegetable. Unlike blending, crushing does not develop any heat and therefore the taste of the raw food is fully retained. The prime exponent of this pesto is the Sicilian pistachio which grows on the slopes of Mount Etna, from which it takes its full flavor. Enriched with a blend of extra virgin olive oil, strong and aromatic, and oil sunflower seeds, more delicate and submissive,  it releases all its extraordinary taste when paired with the classic basil and pine nut pesto.

Products specifications
Net Weight Kg. 0,90