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Picture of MUSHROOM PATE' WITH PORCINI

MUSHROOM PATE' WITH PORCINI

I N G R E D I E N T S: GROWN MUSHROOMS(AGARICUS BISPORUS), SUNFLOWER OIL, MUSHROOMS PORCINI (BOLETUS EDULIS), WALNUTS, MARSALA WINE, SOUP, SPICES.
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€5.00

The mushrooms hunted in the lush Umbrian forests are the main ingredient to this tasty and natural pate in which no flavor enhancers, neither natural nor chemical, are used. The natural and sublime aroma of Italian porcini is associated with other types of cultivated mushrooms, combined with exclusively national walnuts and marsala, a typical fortified wine from Sicily. The result is a creamy blend of taste and delicacy ideal to be spread on freshly baked golden bread served warm. The peak of its unimaginable taste is reached if used as tortellini filling or as a pasta sauce.

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Net Weight Kg. 0,090
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