DATTERINI TOMATO SAUCE

Datterini tomato bunches growing in certified biological cultivations are hand-picked  at the peak of ripeness in  sunny Vittoria Sicilian countryside. The pulp is extracted from these sweet sun fruits, a little amount of salt is added and everything is sterilized in glass jars. The result is pure sweet tomato juice and pulp whose taste does not resemble the classic tomato but something with no trace of acidity, perfect for sauces and  a wonderful cocktail base. It will be nearly a challenge to remind yourself that they are actually tomatoes, very healthy and rich in antioxidants, but at last free from their only flaw, acidity.