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CAPERS PATE

I N G R E D I E N T S: CAPERS, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SUN DRIED TOMATOES, CELERY, RED VINEGAR, PARSLEY, GARLIC, SALT, PEPPER.
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€5.00

Capers are typical Mediterranean plants whose flowers and fruits are equally consumed. Our pate is produced exclusively with caper flowers, which make up more than half of the recipe. Their  taste is then dissolved  and enriched with crunchy celery, pulpy sun-dried tomatoes, parsley, garlic of Nubia, superior red wine vinegar, salt and pepper. A delicate balance of extra virgin olive oil and Sicilian sunflower will give it a touch of creaminess. If spread on a slice of freshly baked crispy and golden bread, it will release its utmost aroma and  flavour.

 

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Net Weight Kg. 0,090
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  • Via A. de Gasperi n.11 Parabiago(MI)
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