DRIED TOMATOES WITH CAPERS

It is the typical bright red tomato for italian sauce. Elongated in shape, with firm pulp and very little juice, it produces a dense, full-bodied, magnificent puree. Collected at the peak of their repeness they are cut,salted and laid out in the sun with the only help of our sicilian peasant's expert hands. They are then rinsed with vinegar and placed in jars strictly made of glass,  flavoured with capers, red pepper and oregano and then masterfully covered with a mix of sunflower and extra virgin olive oil, as their strong flavour goes well with the aroma intensity of this fruitly and magnificent oil.